To celebrate National Cheese Fondue Day (11 April) we had a cheese tasting activity at Sonya Lodge Residential Care Home. This is always a firm favourite amongst our residents!
We had a selection of hard and soft cheeses, flavoured cheese, a selection of crackers, grapes, and celery with cheese spread.
All of the delicious food was devoured with requests coming from many of our residents for another cheese-themed activity in the near future.
What a lovely spread!
